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Shell

May 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD STAINS ON EXTERIOR OF 3-COMPARTMENT SINK, GREASE/FOOD BUILD UP ON EXTERIOR OF GREASE TRAP AND DUST BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT THROUGHOUT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DIRT/GREASE BUILD UP ON FLOOR ALONG CORNERS/WALLS AT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRT/FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FLOOR CLUTTERED (UNUSED ITEMS, PLASTIC CRATES, ETC.)UNDER STAIR CASE LEADING TO OFFICE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on June 26, 2013: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.