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Shellseekers Seafood Market

February 4, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED A CUTTING BOARD STAINED WITH DARK GROOVES. INSTRUCTED TO REMOVE GROOVES AND STAINS OR REPLACE.
code 16
Approved Thawing Methods Used

Inspector note: 3-501.12 OBSERVED FISH (IN ROP PACKAGING FROM MANUFACTURER) IMPROPERLY THAWING IN A REFRIGERATION UNIT. INSTRUCTED TO REMOVE FROZEN FISH FROM ROP PACKAGING BEFORE THAWING.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED NO LABELS ON THE SPICE CONTAINERS LOCATED BY THE HOT HOLDING UNIT. INSTRUCTED TO PROVIDE.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 OBSERVED COVING DE-ATTACHED IN VARIOUS AREAS UNDER THE 3 COMPARTMENT SINK AND BY THE COOKING EQUIPMENT. INSTRUCTED TO MAKE TIGHT FITTING OR REPLACE. 6-501.12 OBSERVED FLOORS THROUGH OUT WITH MINOR DIRT DEBRIS. INSTRUCTED TO CLEAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 OBSERVED BURNT OUT LIGHTING IN THE WALK IN COOLER. INSTRUCTED TO REPLACE.
code 56

What changed since the previous inspection?

Compared with Fail on January 25, 2022: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.