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Shilas Restaurant

June 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES AT ALL EXPOSED HAND SINKS. NO PAPER TOWELS AT ALL THREE EXPOSED HAND SINKS IN ALL PREP AREAS AND NO SOAP AT FRONT PREP EXPOSED HAND SINK. MUST PROVIDE SOAP AND PAPER TOWELS AT SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT MAINTAINED. KITCHEN THREE COMPARTMENT SINK FOUND WITH NO COLD RUNNING WATER. INSTRUCTED TO USE FRONT PREP THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING AND PROVIDE COLD RUNNING WATER AT THE KITCHEN THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: HOT HOLDING WINDOW LEDGE ON COOKS LINE IN POOR REPAIR BURNT AND WITH OPEN CRACKS, CREVICES AND SEAMS. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE. INTERIOR METAL BOTTOM OF THE COOKS LINE THREE DOOR COOLER REPAIRED WITH TAPE.MUST PROPERLY REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DIRTY INTERIOR OF UNUSED STEAM TABLE WITH FOOD DEBRIS AND OLD STANDING WATER. MUST CLEAN AFTER EACH USE AND REMOVE OLD WATER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: RAW WOODEN DOORWAY ENTRANCE INTO KITCHEN MUST BE PAINTED/SEALED. OPEN WALL ELECTRICAL PANEL IN KITCHEN AND OPEN ELECTRICAL SOCKET ON COOKS LINE MUST BE SEALED. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN AND DRY STORAGE ROOM. MUST REPLACE. MISSING CEILING TILE IN THE DRY FOOD STORAGE. MUST PROVIDE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN THE DRY FOOD STORAGE ROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT THE NOZZLE OF THE KITCHEN THREE COMPARTMENT SINK. LEAK UNDER THE FRONT COFFEE MAKER STATION INTO A BUCKET. MUST REPAIR ALL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS UNDER THE FRONT PREP THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF TRAINING FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 17, 2014: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.