Shilas Restaurant

November 1, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 INSTRUCTED TO PROVIDE PROPER HAND WASHING SIGN FOR ALL HAND SINK IN PREP AREA AND IN WASHROOMS.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    code 5Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11 (B) INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SIDES OF COOKING EQUIPMENT (GRILL, FRYER, STOVE ETC) WITH EXCESSIVE GREASE ACCUMULATION IN REAR PREP/COOKING AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 FOUND NO BACK FLOW PREVENTER DEVICE FOR ICE MACHINE IN REAR. INSTRUCTED TO PROVIDE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND STORAGE AREA INCLUDING FLOORS INSIDE WALK-IN COOLER. • 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THROUGHOUT REAR PREP/COOKING AREA AND STORAGE AREA • 6-201.13 INSTRUCTED TO REPLACE MISSING CEILING TILE IN REAR STORAGE AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 4-204.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN REAR PREP/COOKING AREA.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: UPGRADED TO VIOLATION #60
    code 58
  • Previous Core Violation Corrected
    Inspector note: 8-404.13 (B4) PREVIOUS CORE VIOLATION NOT CORRECTED ISSUED ON 07-16-2018 INSPECTION REPORT# 2184604 #55 - 6-201.11 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND DIRT ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA AND IN REAR DISH WASHING AREA. #55 - 6-501.114 - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE. #58 - PA 100-0367 - FOUND NO APPROVED EMPLOYEE ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 18, 2018: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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