Shilas Restaurant

August 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings1

← Back to the current restaurant page

Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - - -
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: FOUND READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (POTATOES ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, (TCS FOODS) HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND APPROXIMATELY 40 RODENT MICE DROPPINGS ON LOWER SHELF IN REAR CLUTTERED STORAGE ROOM NEXT TO WALK-IN-COOLER AND ALONG WALL BASE FLOOR BEHIND UNUSED ICE MACHINE IN KITCHEN AREA.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET. • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIOR OF STOVE/OVEN,UNDERNEATH THE GRILL,BOTTOM COMPARTMENTS OF DEEP FRYERS,SIDES OF COOKING EQUIPMENTS TO REMOVE SPLASHED FOOD GREASE DEBRIS AND INTERIOR/EXTERIOR OF DISH MACHINE TO REMOVE DRIED UP FOOD DEBRIS AND TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: FOUND NO WASTE RECEPTACLE IN THE WASH ROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASH ROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN AND DRY STORAGE ROOM.MUST REPLACE AND MAINTAIN. • FOUND HEAVY CLUTTER AT REAR STORAGE AREAS UNUSED EQUIPMENTS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT DUE TO POTENTIAL PEST HARBORAGE. MUST UPGRADE HOUSING KEEPING. • FLOORS ALONG WALLS AND IN ALL CORNERS BEHIND UNDER AND AROUND THROUGHOUT EQUIPMENTS THE KITCHEN AND DISH WASHING AREAS AND STORAGE AREAS REQUIRE A DETAIL CLEANING AND TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING LIGHT SHIELD ON LIGHT FIXTURE IN KITCHEN AREA.MUST PROVIDE AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD DEBRIS AND TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on November 19, 2018: 10 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up