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Shine Restaurant

November 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS ,POTS,PANS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE TWO REACH IN FREEZER(OUT OF NINE)IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DEEP CLEAN THE FLOOR ALONG THE WALL BASE BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER IN THE EMPLOYEES, LADIES AND FAMILY WASHROOM WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE RAER SIDE OF THE BASEMENT . INSTRUCTED TO CLEAN,ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE,
code 41

What changed since the previous inspection?

Compared with No Entry on October 27, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.