Shine Restaurant

August 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED A INFESTATION OF APPX. 100 OR MORE LIVE ROACHES CRAWLING INSIDE OF , ON DOOR GASKETS AND WHEEL BASES OF 4 & 5 DOOR PREP COOLERS,INSIDE OF WOK COOKING STATION,IN GAPS ON UNDERSIDE OF ABOVE HEAT LAMP COUNTER,UNDERSIDES OF PREP TABLE WHERE RICE COOKER IS LOCATED,ON FLOOR THAT HAS EXCESSIVE GREASE AND FOOD AND LEGS AND WHEEL BASES OF ALL COOKING EQUIPMENT(FRYERS,OVENS,STOVE),ON WALL BEHIND 3- COMPARTMENT SINK,UNDERSIDE OF TABLE IN DISH WASHING AREA.CRAWLING INSIDE AND AROUND FLOOR DRAIN UNDER STEAM TABLE,CRACKS AND CREVICES OF WOOD STAIR CASE LEADING TO BASEMENT AND BEAMS,INSIDE OF DOOR JAMS AND EXTERIOR OF ALL REACH IN FREEZERS IN BASEMENT AND UNDER SIDES OF WOOD FOOD STORAGE SHELVING UNITS IN BASEMENT.ALSO ADJACENT BASEMENT DOOR NOT RODENT PROOFED ALONG BOTTOM AND DOOR HANDLE.RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/4/16(CRITICAL 7-38-020)
code 13Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND LOWER SHELF OF PREP TABLE IN FRONT SUSHI AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT AND SIDE PANEL IN BAR AREA,PEELING PAINT ON FOOD SHELVING UNITS IN BASEMENT.MUST REPAIR OR REPLACE MISSING HANDLE ON OVEN DOOR,WORN DOOR GASKETS ON MIDDLE PREP COOLER DOOR IN SUSHI PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR AND INTERIOR OF FRYER CABINET,WOK STATION,STOVE,OVEN,WHEEL BASES,PIPES AND LEGS OF ALL EQUIPMENT,PREP TABLES AND STORAGE CABINETS,WALK IN COOLER FANGUARD COVERS,SHELVING UNITS& COMPRESSOR UNIT,INTERIOR PARTS OF ICE MACHINE,DISH RACKS,EXTERIOR OF GREASE TRAP UNDER DISH MACHINE,FAUCETS & SINKS AT WOK STATION AND BAR AREA.MUST DELIME DISH MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,PREP COOLERS AND FREEZERS IN PREP AREAS ,BAR AREA AND BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST MAKE FLOOR NEAR MOPSINK SMOOTH AND EASILY CLEANABLE AND NEAR WAIT STATION NEAR BAR CLOSET.MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE FLOOR TRIM IN WALK IN COOLER & LOOSE FLOOR TILE IN WAIT STATION AREA NEAR KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL GAPS AND OPENINGS AROUND PIPES,WALL PANELS,WALLS ,CEILINGS THROUGHOUT PREP AREA AND BASEMENT.MUST CLEAN GREASE AND FOOD DEBRI AND DUST FROM WALLS THROUGHOUT PREMISES,HOOD AND FILTERS ,LIGHT SHIELDS,VENTILATION VENTS THROUGHOUT PREMISES AND TOILETROOMS,SPIDER WEBS FROM EMPLOYEES TOILETROOM.MUST REPAIR OR REPLACE DAMAGED CEILING IN HADICAPP TOILETROOM,WALL IN POOR REPAIR NEAR WAIT STATION NEAR BAR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE END CAPS ON LIGHT SHIELD IN BASEMENT FOOD STORAGE AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON EMPLOYEES TOILETROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST WELD UPPER DIVIDER ON FAR RIGHT SINK OF 3- COMPARTMENT SINK IN PREP AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE EXCESSIVE UNUSED ARTICLES AND MAINTAIN FROM STORAGE CABINETS IN BASEMENT ,STORAGE ROOM NEAR WAIT STATION IN BAR AREA, PREP AREA .
code 41

What changed since the previous inspection?

Compared with Pass on November 4, 2015: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.