Shine Restaurant

June 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11: NO HANDWASHING SINK INSTALLED AT SOUTH KITCHEN AREA AND AT PREP AREA WHERE MEAT SLICER IS LOCATED. ALSO, A HANDWASHING SINK MUST BE INSTALLED IN THE BASEMENT AREA WHERE A PREP TABLE IS LOCATED BY THE REACH-IN FREEZERS OR REMOVED TABLE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT STAINLESS PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17:OBSERVED PREPARED READY-TO-EAT TCS FOODS IN THE WALK-IN COOLER AND REACH-IN COOLER LABELED WITH A PREP DATE ONLY. NO EXPIRATION DATES. READY-TO-EAT TCS FOODS ARE PREPARED ON-SITE AND HELD OVER 24HRS. OBSERVED THE FOLLOWING FOOD NOT LABELED WITH DISCARDING DATE: DICED FRESH TUNA, SPRING ROLLS, COOKED WONTON, VARIOUS KINDS OF FISH, ETC. MANAGER PRESENTLY PROVIDED A DISCARD DATE FOR MENTIONED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005, CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) REMINDER ON MENU. PREMISES SERVES SUSHI. PRESENTLY NO MENU IS PROVIDED ON-SITE NOR ON THE COMPUTER. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND FOUR DOOR COOLER BROKEN AND NO FOOD STORED INSIDE ACCROSS FROM COOKING UNITS IN THE KITCHEN. TAGGED UNIT" HELD FOR INSPECTION: DO NOT USE. PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE ABOVE REACH-IN COOLERS AND SHELVES IN THE BASEMENT AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: WATER IS LEAKING FROM COOKING EQUIPMENT(WOKS) BY THE SOUTH WALL. REPAIR ISSUE • PLASTIC HANDLES OF BOTH RICE COOKER/HOT HOLDING UNITS BROKEN. INSTRUCTED TO REPLACE BROKEN HANDLES.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: COVER IS NEEDED AT RECEPTACLE INSIDE THE REAR STAFF WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT(WOKS).CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: PROTECTIVE SHIELD IN THE KITCHEN NOT COMPLETELY INSTALLED AT FIXTURE(HANGING). REPAIR ISSUE.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-24-2020,REPORT#2374164 #51) 5-204.12: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW LOCATION OF INSTALLED UNIT. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2020: 6 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.