Shine Restaurant

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings8
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4-602.11(B-E): PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT STAINLESS PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
  code 16
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: 4-301.11: FOUND FOUR-DOOR COOLER BROKEN AND NO FOOD STORED INSIDE ACROSS FROM COOKING UNITS IN THE KITCHEN. TAGGED UNIT" HELD FOR INSPECTION: DO NOT USE. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED
  code 33
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-305.11: WASTE PIPE ABOVE REACH-IN COOLERS AND SHELVES IN THE BASEMENT AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19: WATER IS LEAKING FROM COOKING EQUIPMENT(WOKS) BY THE SOUTH WALL. REPAIR ISSUE • 4-101.11(B, C, D, E): PLASTIC HANDLES OF BOTH RICE COOKER/HOT HOLDING UNITS BROKEN. INSTRUCTED TO REPLACE BROKEN HANDLES.
  code 47
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 5-501.17: COVER IS NEEDED AT RECEPTACLE INSIDE THE REAR STAFF WASHROOM
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.12: EXCESS GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT(WOKS).CLEAN AND MAINTAIN
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-202.11: PROTECTIVE SHIELD IN THE KITCHEN NOT COMPLETELY INSTALLED AT FIXTURE(HANGING). REPAIR ISSUE.
  code 56
• ⚠️Previous Priority Foundation Violation Corrected
  Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 6-8-2022, REPORT#2556947 # 10)5-204.11: NO HANDWASHING SINK INSTALLED AT SOUTH KITCHEN AREA AND PREP AREA WHERE MEAT SLICER IS LOCATED. ALSO, A HANDWASHING SINK MUST BE INSTALLED IN THE BASEMENT AREA WHERE A PREP TABLE IS LOCATED BY THE REACH-IN FREEZERS OR REMOVED TABLE. PRIORITY FOUNDATION VIOLATION: #60)PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-24-2020, REPORT#2374164 #51) 5-204.12: NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR TO KNOW LOCATION OF INSTALLED UNIT. TODAY OBSERVED SAME VIOLATIONS NOT CORRECTED .PRIORITY VIOLATION:7-42-090,CITATION ISSUED.
  code 59

What changed since the previous inspection?

Compared with Fail on June 8, 2022: 1 finding appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.