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Shinju Sushi Japanese Restaurant Llc
September 16, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL SPLASH GUARDS ON THE HAND SINK IN THE FRONT PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE FOLLOWING: TOILETS AND SINKS IN WASHROOMS, COOKING EQUIPMENT, REFRIGERATION UNITS, CUTTING BOARDS, WASHROOM CABINETS, AND THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHIELDS AND REMOVE DEAD INSECTS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS ABOVE AND UNDERNEATH THE THREE COMPARTMENT SINK AND THE DISH MACHINE.
What changed since the previous inspection?
Compared with Fail on September 8, 2016: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.