Shinju Sushi Japanese Restaurant Llc

March 10, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ALL SOILED CARDBOARD BETWEEN MICROWAVES IN FRONT PREP AREA AND BOTTOM OF PREP TABLE IN REAR PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, ROLLING CARTS,SHELVING UNITS, PREP TABLES, ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS UNDER AND BEHIND 3-COMPARTMENT SINK,DISH MACHINE, NEAR EXPOSED SINK, AND ICE MACHINE. CLEAN LIGHT SHIELDS IN REAR PREP AREA(DEAD INSECTS). CLEAN CEILING VENT NEAR REAR DOOR(DUST BUILDUP).
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING BACK FLOW DEVICE ON DISH MACHINE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS. PROPERLY ORGANIZE WALK-IN AND REACH-IN COOLERS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
    code 43
  • Food Handler Requirements Met
    Inspector note: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Pass on September 16, 2016: 4 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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