Shinwari Grill

December 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings16
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK LOCATED OR ACCESSIBLE TO THE COOKS LINE. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS ACCESSIBLE TO THE COOKS LINE PREP AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED TWO SPRAY CANS OF FLYING INSECT INSECTICIDE LABELED FOR HOUSEHOLD USE ONLY. MUST REMOVE FROM THE PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK FLOUR CONTAINER MUST BE PROPERLY LABELED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: INCOMPLETE PEST CONTROL LOG BOOK. NO COPY OF LICENSED PEST CONTROL STATE OF ILLINOIS LICENSE. NO WRITTEN FLOOR PLAN OR LIST OF CHEMICAL USED. MUST PROVIDE ALL REQUIRED DOCUMENTATION FOR THE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. • OBSERVED A LIVE MOUSE INSIDE WOODEN CABINETS IN THE DINING ROOM ALONG WITH 20 MICE DROPPINGS. 20 MICE DROPPINGS ALONG THE BASEBOARDS IN THE FRONT PREP AREA, UNDER DISH WASHING MACHINE AND ALONG BASEBOARD ON THE SOUTH WALL OF THE KITCHEN. INSTRUCTED TO ELIMINATE ALL LIVE RODENT ACTIVITY, REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. PRIORITY VIOLATION. NO CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: CUTTING BOARD ON THE TWO DOOR PREP COOLER IN POOR REPAIR AND BADLY STAINED. MUST REPLACE.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED DIRTY, GREASE ENCRUSTED FOOD STRAINER, TONGS, PANS BEING STORED ON THE COOKS LINE SHELVING AND AT CLEAN DISH STORAGE AT THE THREE COMPARTMENT SINK. MUST STORE ALL UTENSILS AND COOKWARE CLEAN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY AND FOOD ENCRUSTED METAL RACK SHELVING INSIDE THE WALK-IN COOLER. MUST CLEAN AND REMOVE RUST.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED OVER SIZED POTS ON PREMISES TOO LARGE TO SUBMERGED INTO THE THREE COMPARTMENT SINK TO BE WASHED, RINSED AND SANITIZED. MUST REMOVE POTS, PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK OR PROVIDE AN ALTERNATIVE WARE WASHING PROCEDURE.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD ENCRUSTED RUBBER DOOR GASKETS INSIDE THE TWO DOOR PREP COOLER. MUST CLEAN AND MAINTAIN. • INTERIOR OF DEEP FRYER, WHEELS ON THE DEEP FRYER, ELECTRICAL WALL SOCKET AND PIPING BEHIND DEEP FRYER ALL WITH ENCRUSTED GREASE. MUST REMOVE AND MAINTAIN CLEAN.-----RAW WOODEN BLOCKS UNDER THE DISH MACHINE MUST BE REMOVED.----EXPANDING SPRAY FOAM SEALANT AROUND PIPING IN THE HOT WATER TANK CLOSET MUST BE REMOVED TO MAKE SMOOTH AND CLEANABLE.-----EXTREMELY DIRTY INTERIOR OF THE MOP SINK. MUST CLEAN AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: INSUFFICIENT HOT WATER IN THE WOMAN'S WASHROOM. TEMPERATURE FOUND AT 97F. MUST REACH A MINIMUM OF 100F FOR HOT WATER. MUST PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BROKEN BACK FLOW DEVICE PREVENTION WITH EXTREME LEAKING ON THE UTILITY MOP SINK. MUST REPLACE/REPAIR. PRIORITY VIOLATION. NO CITATION ISSUED.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE REFUSE AREA FOUND WITH OLD TIRE AND CONSTRUCTION DEBRIS. MUST REMOVE AND MAINTAIN CLEAN OUTSIDE GARBAGE AREA.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR OF THE WALK-IN COOLER WITH FOOD DEBRIS. WALL AT THE DISH MACHINE WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.--- WALL IN THE EMPLOYEE WASHROOM WITH CHIPPING PLASTER AND PEELING PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----CEILINGS IN THE DINING ROOM, HALLWAY TO WASHROOMS AND INSIDE THE WOMAN'S WASHROOM WITH WATER DAMAGED CEILING TILES. MUST REPLACE.----DAMAGED BASEBOARD WALL COVING BEHIND THE TANDOORI OVEN ON THE COOKS LINE. MUST REPLACE/REPAIR. • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES. ALL OTHER STORED ITEMS MUST BE ELEVATED AND ORGANIZED.----ALL UNUSED EQUIPMENT SUCH AS STEAM TABLE AND COOLERS, MUST BE REMOVED TO PREVENT PEST HARBORING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE/PROVIDE. • INADEQUATE LIGHTING IN THE WALK-IN COOLER. MUST PROVIDE GREATER LIGHTING.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.