Three Legged Tacos

• resultPass w/ Conditions
• critical violations2
• last inspectedMarch 8, 2019
• address7210 N California Ave, Chicago 60645
• cuisineCatering

Is Three Legged Tacos clean?

Three Legged Tacos is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 8, 2019. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Three Legged Tacos?

These are the violations recorded at the most recent inspection on March 8, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • FOUND NO SPLASHGUARD IN BETWEEN 3 COMPARTMENT SINK AND HAND SINK. MUST PROVIDE.
  Contamination Prevented During Food Preparation, Storage & Display • FOUND NO SPLASHGUARD IN BETWEEN 3 COMPARTMENT SINK AND HAND SINK. MUST PROVIDE.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • FOUND WALL BEHIND 3 COMPARTMENT SINK NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR.

When was Three Legged Tacos last inspected?

Three Legged Tacos has 3 inspections on record going back to March 8, 2019.

Three Legged Tacos vs West Ridge

West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 0% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 8, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.