Shinya Izakaya Grill & Bar

April 16, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDSINK IN PLACE FOR HANDWASHING LOCATED IN BASMENT NEXT TO ICE MACHINE.PER PIC ICE USED FOR HUMAN CONSUMPTION IN BAR. INSTRUCTED TO INSTALL HANDWASHING SINK CONNECTED TO CITY'S PLUMBING FULLY SUPPLIED WITH HOT RUNNING WATER, SOAP AND PAPERTOWEL FOR PROPER HANDWASHING. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). NO CITATION ISSUED.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING COLD TCS FOODS STORED AT IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED APPROXIMALTELY 3 LB CHICKEN, 6 LBS MUSHROOM, AND 7 LBS FISH CAKE SLICES, 8 LB KIMCHI, .5 LB SALMON ,4LBS BEEF SAUSAGES, 7 LBS COOKED SWEET POTATOES ALL STORED INSIDE 2 DOOR PREP COOLER WITH COLD HOLD ATTACHED IN FRONT AND REAR PREP AREA. NOTED TEMPERATURE OF ALL SAID ITEMS RANGING BETWEEN 48F-55F. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED AT THIS TIME. TOTAL COST $40.INSTRUCTED TO HOLD ALL COLD TCS FOODS AT 41F AND BELOW AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 2 LARGE LIVE COCKROACHES DURING TIME OF INSPECTION, CRAWLING ON FLOOR IN FRONT OF 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED IN REAR PREP AS WELL AS BEHIND BAR COUNTER WHERE CUPS AND MUGS ARE STORED. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE ON PREMISE, MUST ELIMINATE COCKROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUBBER GASKETS ON COOLING UNITS THROUGHOUT PREP AREA IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ALL COOKING EQUIPMENT LOCATED IN PREP AREA INCLUDING RICE COOKERS, ALL INTERIOR AND EXTERIOR COOLING UNITS, MICROWAVES, HOT HOLD UNITS, PREP TABLES, WOKS, STORED KITCHENWARE WITH SURFACES ACCUMULATED WITH DRIED FOOD DEBRIS. INSTRUCTED TO REMOVE, CLEAN, SANITIZE IN ORDER TO PREVENT FEEDING SOURCE FOR PEST.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HANDSINK LOCATED IN PREP/DISWASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SYSTEM IN GOOD CONDITION.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED WOMENS RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WORKING INGRDIENTS STORED INSIDE CONTAINERS THROUGHOUT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED BOILER/HVAC SPACE LOCATED IN BASEMENT STORAGE AREA WITH EXCESSIVE CLUTTER STORED ON FLOORS. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE AND MAINTAIN PREMISE. • OBSERVED FLOORS WITH ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL HEAVY EQUIPMENT THROUGHOUT PREP AND BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNED OUT BULBS IN BAR AREA AND INADEQUATE LIGHTING IN BASMENT WHERE DRY STORAGE/ICE MACHINE IS LOCATED. INSTRUCTED TO INCREASE LIGHTING IN SAID AREAS.
    code 56

What changed since the previous inspection?

Compared with No Entry on March 20, 2026: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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