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Shinya Izakaya Grill & Bar

April 23, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 OBSERVED RUBBER GASKETS ON COOLING UNITS THROUGHOUT PREP AREA IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED HANDSINK LOCATED IN PREP/DISWASHING AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SYSTEM IN GOOD CONDITION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED BOILER/HVAC SPACE LOCATED IN BASEMENT STORAGE AREA WITH EXCESSIVE CLUTTER STORED ON FLOORS. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE AND MAINTAIN PREMISE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 OBSERVED BURNED OUT BULBS IN BAR AREA AND INADEQUATE LIGHTING IN BASMENT WHERE DRY STORAGE/ICE MACHINE IS LOCATED. INSTRUCTED TO INCREASE LIGHTING IN SAID AREAS.
code 56

What changed since the previous inspection?

Compared with Fail on April 16, 2026: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.