Shiroi Hana

August 27, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND RUSTY FOOD STORAGE SHELVES IN THE TWO-DOOR FREEZER IN FOOD PREP AREA. INSTRUCTED TO REPLACE OR RESURFACE THE FOOD STORAGE SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE TWO DOOR REFRIGERATOR SOILED WITH FOOD DEBRIS AND SPLATTER ON THE SIDES WALLS AND FOOD STORAGE RACKS. MUST DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN SOILED FLOORS AT THE SUSHI BAR, UNDER THE DISHMACHINE, AND BASMEMENT DRY STORAGE CLOSET TO REMOVE DEBRIS.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE OR RE-ORGANIZE DRY FOOD STORAGE CLOSET ON THE 1ST FLOOR BEHIND THE COOKING EQUIPMENT TO ALLOW PROPER MAINTENANCE AND TO PREVENT HARBORAGE AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass on August 27, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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