Shiroi Hana

January 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED BOWLS BEING USED TO DISPENSE BULK INGREDIENTS. MUST PROVIDE SCOOPS WITH HANDLES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: UNDER THE SUSHI BAR PREP SINK, NOTED THE WALLS AND CORNERS OF THE STORAGE CABINET TO BE DETERIORATING AND DEVELOPING HOLES. INSTRUCTED TO REPAIR THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING SURFACES SOILED WITH FOOD DEBRIS: THE SIDES OF THE FRYER AND BROILER AND THE PIPES BELOW THE 2 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD DEBRIS ACCUMULATION ON THE FLOORS IN THE FOLLOWING AREAS: IN THE CORNERS OF THE WALK IN COOLER, UNDER THE 2 COMPARTMENT SINK, AND UNDER THE COOKING EQUIPMENT NEAR THE COVING. INSTRUCTED TO CLEAN THE FLOORS. NOTED EQUIPMENT (SPACE HEATERS, BOXES) BEING STORED ON THE FLOOR IN THE BASEMENT STORAGE CLOSET. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED THE FLOOR TO BE IN POOR REPAIR (TILES SEPARATING FROM EACH OTHER, CAUSING A GAP INTO THE UNDERFLOORING) IN FRONT OF THE WAITER AREA EXPOSED HANDSINK. INSTRUCTED TO REPAIR THE FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD STAINS ON THE WALL BELOW THE SUSHI COUNTER. NOTED DUST ACCUMULATION ON THE CEILING VENT IN FRONT OF THE WALK IN COOLER. INSTRUCTED TO CLEAN THESE SURFACES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED A LEAK AT THE WATER SUPPLY PIPE AT THE TOP OF THE DISH MACHINE. INSTRUCTED TO REPAIR THE LEAK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED DAMAGED/UNUSED ITEMS STORED IN THE BASEMENT: DRYWALL MATERIALS, CONCRETE MIXER REMNANTS AND AN INOPERABLE CHEST FREEZER. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES FROM PREMISES.
    code 41

What changed since the previous inspection?

Compared with No Entry on January 23, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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