Shiso

March 14, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: OBSERVED THE TOILET IN THE EMPLOYEE WASHROOM IN THE BASEMENT NOT OPERATIONAL. MUST REPAIR THE TOILET SO THAT IT IS OPERATIONAL. SERIOUS VIOLATION 7-38-030.
    code 26
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND BULK FOOD NOT LABELED(FLOUR, SUGAR,ETC.)
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE SHELVING ABOVE THE PREP COOLER, VENTILATION HOOD AND FILTERS AND ATTACHED EQUIPMENT TO THE VENTILATION HOOD (LIGHT FIXTURES, GAS LINES, ETC.) REMOVE DEAD INSECTS FROM BASEMENT WOODEN STORAGE SHELVES AND SANITIZE AFFECTED AREAS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOOR IN THE PREP AREAS AND BASEMENT. REMOVE THE DEAD INSECTS FROM THE BASEMENT AND PREP AREA FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN THE WALLS OF THE PREP AREA. REPLACE THE LOOSE BASEBOARDS IN THE EMPLOYEE RESTROOM IN THE BASEMENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A SEWAGE ODOR IN THE MEN'S CUSTOMER WASHROOM. MUST INVESTIGATE SOURCE OF PROBLEM AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A PROBE THERMOMETERS TO TAKE FOOD TEMPERATURES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST CLEAN AND ORGANIZE THE STORAGE ROOM NEXT TO THE REAR PREP AREA AND BASEMENT. REMOVE UNNECESSARY ARTICLES AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 17, 2013: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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