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Shiso

March 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE SHELVING ABOVE THE PREP COOLER, VENTILATION HOOD AND FILTERS AND ATTACHED EQUIPMENT TO THE VENTILATION HOOD (LIGHT FIXTURES, GAS LINES, ETC.) REMOVE DEAD INSECTS FROM BASEMENT WOODEN STORAGE SHELVES AND SANITIZE AFFECTED AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR IN THE PREP AREAS AND BASEMENT. REMOVE THE DEAD INSECTS FROM THE BASEMENT AND PREP AREA FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE WALLS OF THE PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND ORGANIZE THE STORAGE ROOM NEXT TO THE REAR PREP AREA AND BASEMENT. REMOVE UNNECESSARY ARTICLES AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on March 14, 2014: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.