Shokolad Pastry & Cafe, Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED FRONT PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED A RED PLASTIC BUCKET INSIDE OF SAID HAND SINK.BUCKET WAS REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) • OBSERVED NO SOAP AT HAND SINK IN MAIN PREP AREA ONLY SANITIZER AT SINK SOAP WAS PROVIDED AT HAND SINK DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
  code 10Priority
• 🚰handwashing sink issuescritical
  Official wording: Hands Clean & Properly Washed
  Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FEMALE FOOD HANDLER WIPING HER NOSE AND THEN HANDLED CLEAN PLATE AND 2- BOWLS WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010(COS)(CITATION ISSUED)(COS)
  code 8Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 0.0PPM'S AT 3- COMPARTMENT SINK. OBSERVED FEMALE FOOD HANDLER DUMP OUT WATER FROM A COOKED ITEM INTO 3- COMP SINK,RINSE POT OUT UNDER RUNNING WATER AND PLACE ON DISH STORAGE SHELF WITHOUT SETTING UP SINK TO WASH,RINSE AND SANITIZE UTENSILS.INSTRUCTED MANAGER ON SETTING UP SINK.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
  code 16
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PLACE ON SHELVING UNITS. MUST REMOVE FOIL LINED ON LOWER SHELF OF PREP TABLE.
  code 47
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
  code 58

What changed since the previous inspection?

Compared with Pass on November 15, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.