7-Eleven #33956A

• resultPass
• critical violations0
• last inspectedFebruary 8, 2012
• address1942 N Elston Ave, Chicago 60622
• cuisineGrocery Store

Is 7-Eleven #33956A clean?

7-Eleven #33956A is currently Pass from Chicago Department of Public Health, from an inspection on February 8, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at 7-Eleven #33956A?

These are the violations recorded at the most recent inspection on February 8, 2012, in plain English, with the city's own wording underneath.

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN REAR STORAGE AREA
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN REAR STORAGE AREA
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THE KILOWATTS TO PIZZA OVEN, OR STORED UNDER AN EXHAUST SYSTEM MUST REPAIR LEAKING BASE OF EXPOSED HAND BOWL FRONT PREP AREA
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE WALK-IN COOLER
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE WALK-IN COOLER
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES THAT ARE STORED IN THE REAR STORAGE AREA.

When was 7-Eleven #33956A last inspected?

7-Eleven #33956A has 7 inspections on record going back to December 22, 2010.

7-Eleven #33956A vs West Town

West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.

Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.

Other spots in West Town

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• ✓ Veggie Bite
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• ✓ The Crocodile
  clean · April 26, 2016
• ✓ Lifeway Kefir Shop
  clean · August 6, 2021
• ? Gourmet To Go
  cooked · August 27, 2015
• ✓ Soul At Paseo Boriken Food & Liquor
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See every restaurant inspection in West Town →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 8, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.