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Shop & Save Market

July 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY HAND DRYING DEVICES AT EXPOSED HANDSINKS IN REAR PREP AREA, AND DELI AREA. ALSO EXPOSED HANDSINKS IN BAKERY AND REAR PREP AREA NOT ACCESSIBLE, BLOCKED BY RACKS. INSTD TO KEEP CLEAR AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED COOKED PORK TENDERLOIN AT IMPROPER TEMPERATURE OF 90.1F IN DELI COLD CASE. INSTD TO MAINTAIN PROPER TEMPERATURES. PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX. 15LBS AND 50.00 VALUE. CITATION ISSUED 7-38-005A CRITICAL
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING GARBAGE, GARBAGE ON GROUND, LIQUID WASTE, AND LIDS BROKEN AND MISSING, INSTD TO KEEP AREA CLEAN AND HAVE LIDS TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTTOM OF PREP TABLES, DELI SLICERS NOT CLEAN, FOOD DEBRIS. CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN PRODUCE WALK-IN COOLER NOT CLEAN. CLEAN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL VENTS AND FANCOVERS THRU-OUT.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CONVECTION OVENS IN BAKERY AREA WITHOUT VENTILATION. PROVIDE SAME.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
code 42

What changed since the previous inspection?

Compared with Pass on April 6, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.