Shop & Save Market

July 12, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: RECEIVING BACK DOOR OPEN WITH NO AIR CURTIN OR AIR STRIPS TO DETER FLIES FROM ENTERING STORE. FOUND 2 OVERHEAD DOORS NOT RODENT PROOFED AT THIS TIME OF INSPECTION. 1 INCH GAP AT BOTTOM OF DOOR. ALL OUTER OPENING MUST BE PROTECTED AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. FOUL SMELL FROM CONTAINERS WITH DAMAGED/MISSING LIDS. HEAVY FLY ACTIVITY AT ALL CONTAINERS. MUST CORRECT WITH TIGHT FITTING LIDS. GREASE CONTAINER WITH GREASE ENCRUSTED ON LID, MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL SINGLE SERVE ARTICLE MUST BE DISCARDED AFTER USE. NO REUSING OF ALUMINUM CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEW CUTTING BOARDS NEEDED IN KITCHEN DEPARTMENT. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN BAKERY DEPARTMENT, STORAGE RACKS IN BAKERY WALK IN COOLERS, ALL FLOUR, SUGAR SPICE CONTAINERS IN NEED OF CLEANING, AND ALL WHEEL BASE HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN ALL SERVICE DEPARTMENTS, BACK ROOMS AND BAKERY WALK IN COOLERS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HOOD VENTILATION ABOVE BAKERY EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. LEAK AT MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY CLUTTER IN STORAGE AREAS MUST BE REMIOVE AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on June 13, 2012: 3 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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