Shop & Save Market

April 15, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: BOTH EXPOSED HANDSINKS IN MEAT PREP AREA (FRONT AND REAR) NOT ACCESSIBLE, EQUIPMENT IN BASIN IN REAR AND MEAT BEING STORED ON TOP OF SINK IN FRONT PREP AREA, FOOD HANDLERS UNABLE TO UTILIZE SINKS. INSTD TO MAINTAIN SINKS AND HAVE FULL ACCESSIBILTY AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT ENTRANCE AND EXIT DOORS, AND REAR DOUBLE EXIT DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM AND INBETWEEN DOORS. INSTD TO RODENT PROOF DOORS AND TO HAVE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALUMINUM FOIL ON STORAGE SHELVES THRU-OUT REAR COOKING PREP AREA AND HOT HOLDING AREA. INSTD TO REMOVE SAME AND HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE. EXTERIOR SIDES OF DISHMACHINE WITH CALCIUM BUILD-UP. CLEAN SAME
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THRU-OUT (INCLUDING ALL PREP AND STORAGE AREAS), WITH EXCESSIVE DEBRIS ACCUMULATION NOTED UNDER AND BEHIND STORAGE RACKS, PALLETS, UNDER COOKING LINE. STOCK NOTED ON FLOOR AND AGAINST WALL. FLOOR DRAINS AND FLOOR MATS THRU-OUT ESPECIALLY IN MEAT AND REAR BAKERY PREP AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FAN COVERS THRU-OUT WALK-IN COOLERS NOT CLEAN, DUST ACCUMULATION. EXCESSIVE ICE NOTED ON WALLS IN MEAT WALK-IN COOLER (NEXT TO WALK-IN FREEZER). INSTD TO REMOVE EXCESSIVE ICE AND REPAIR.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INTERNAL THERMOMETERS MISSING THRU-OUT DELI CASES. PROVIDE SAME.
    code 40

What changed since the previous inspection?

Compared with Pass on August 7, 2012: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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