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Shop & Save Market

June 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE IN BAKERY DEPARTMENT WASHING MULTI USE UTENSILS WITHOUT PROPERLY WASHING, RINSING AND SANITIZING. INSTRUCTED MANAGER TO UTILIZE 3 COMPARTMENT SINK PROPERLY. WASH, RINSE AND SANITIZE AT ALL TIMES. MANAGER CORRECTED VIOLATION. CRITICAL VIOLATION 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF BLACK SLIMY SUBSTANCE FROM INTERIOR OF ICE MACHINE. ICE CHUTE, WALLS OF MACHINE AND DOOR OF THE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. SERIOUS VIOLATION 7-38-005(A)
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE GREASE AND GARBAGE AREA NOT MAINTAINED. GREASE CONTAINER OPEN WITH LARGE AMOUNTS OF GREASE ENCRUSTED TO THE TOP OF MACHINE AND ON THE GROUND. GARBAGE STORAGE AREA WITH DEBRIS AND WED GROWTH CAUSING RODENT HARBORAGE. MUST CLEAN AND ORGANIZE AREAS. INSTRUCTED MANAGER TO CLEAN AND ORGANIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS ON COOLER DOORS IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED CLEANING: PIEROGI ROOM PREP TABLES, LARGE CAN OPENER IN KITCHEN, KNIVES IN NEED OF HOLDER IN KITCHEN NOT BETWEEN TABLES, AND ALL PREP TABLES IN MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN NEED OF CLEANING IN PIEROGI ROOM, RECIEVING BACK ROOM, MEAT DEPARTMENT (BOTH) WALK IN COOLERS, DAIRY COOLER, AND BAKERY DEPARTMENT. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT, IN CORNERS TO REMOVE ALL DEBRIS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN KITCHEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT 2 COMPARTMENT SINK IN KITCHEN. MUST CORRECT AND MAINTAIN. WALK IN FREEZER IN KITCHEN WITH ICE SPLATTER. MUST CORRECT AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 13, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.