Shop & Save Market

July 6, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS ON DISPLAY AND OFFERED FOR SALE ON COUNTERTOP AND UNREFRIGERATED IN DELI AREA: RABBIT PATE AT 48.9F, TURKEY BREAST 50.1F, MEATLOAF 47.9F, BACON 48.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER 50 LIVE SMALL FLIES ON WALLS, CEILING AND BOXES NOTED IN HALLWAY INBETWEEN PREP AREA AND RECEIVING AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALUMINUM FOIL AND CARDBOARD LINING ON BOTTOM SHELVES OF ALL PREP TABLES IN REAR MAIN PREP AREA. INSTD TO REMOVE SAME AND PAINT ANY WORN/RUSTY SURFACES.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MISSING ABOVE TOP LOADING SOFT SERVE MACHINE. INSTD TO PROVIDE SAME.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS IM MEAT PREP AREA IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
    code 43

What changed since the previous inspection?

Compared with Pass on June 27, 2016: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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