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Shop & Save Market

October 3, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATUES: DEEP CONTAINER OF COOKED STEAK (COOKED YESTERDAY) IN PREP COOLER AT IMPROPER TEMPERATURE OF 46.2F. PRODUCT DISCARDED AND DENATURED. APPROX 5LBS $20 VALUE. PAN OF COOKED POLISH SAUSAGE AT 123.1F AND PAN OF COOKED STUFFED CABBAGE AT 130.1F AT HOT HOLDING UNIT. INSTD TO RAPIDLY REHEAT COOKED PRODUCTS TO 165F PRIOR TO STORING IN HOT HOLDING UNIT. VIOLATION 7-38-005A CRTIICAL.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN REAR COOKING AREA AND IN MEAT PREP AREA IN POOR REPAIR WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE CUTTING BOARDS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOF OF ICE MACHINE CHUTE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEPARATE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MISSING ABOVE TOP LOADING SOFT SERVE MACHINE. INSTD TO PROVIDE SAME. PREMISES CURRENTLY HAS FAUCET WITH RUNNING WATER UNDER CITY PRESSURE, HOWEVER HOT AND COLD MUST BE SEPARATE, CURRENTLY CONNECTED FOR INITALLY COLD WATER AND THEN WATER BECOMES HOT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER FOR SMALL REACH IN COOLER AT FRONT PREP LINE. PROVIDE SAME.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PERSONAL BELONGINGS (PHONE, SPEAKER) IMPROPERLY STORED ON PREP TABLE IN MEAT PREP AREA. INSTD TO STORE IN DESIGNATED AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on July 13, 2017: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.