Shop & Save Market

June 28, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED INOPERABLE THERMOMETERS IN DELI DISPLAY CASE AND ON DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FLY STRIPS HANGING IN BAKERY PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO TEST KIT OR IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE IN HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED WATER DRAINING FROM PIPE FITTING IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN STALLS OF STAFF AND CUSTOMER WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED LIDS MISSING ON OUTSIDE GARBAGE DUMPSTER AND GREASE CONTAINER NOT COVERED. INSTRUCTED MANAGER TO REPLACE MISSING LIDS ON DUMPSTER AND CLOSE LID ON GREASE CONTAINER. OUTSIDE RECEPTACLES SHALL BE COVERED WITH TIGHT-FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS, DUST BUILDUP ON FLOOR IN SECOND FLOOR ELECTRICAL AND COMPRESSOR ROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED MISSING WALL TILES ALONG WALLS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DAMAGED LIGHT SHIELD IN BAKERY PREP AREA. INSTRUCTED MANAGER TO REPLACE.
    code 56

What changed since the previous inspection?

Compared with Pass on April 8, 2022: 11 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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