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Shop & Save Market

May 7, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED INADEQUATE HOT WATER AT HANDSINK IN MEAT COUNTER AREA AND MEAT PREP AREA. INSTRUCTED PERSON IN CHARGE HOT WATER MUST BE MAINTAINED AT 100F AT ALL HANDSINKS AT ALL TIMES. HOT WATER OBSERVED AT 60F. PRIORITY VIOLATION #7-38-030. CITATION ISSUED. HOT WATER RESTORED AT TIME OF INSPECTON.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER AT HOLD UNITS IN HOT FOOD PREP AREA (ROTISSERIE CABINET AND PIZZA CABINET). INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AMBIENT AIR THERMOMETER.
code 36
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BUILD UP OF DUST/ICE ON CONDENSER UNIT FANS IN WALK IN COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 2, 2025: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.