Shop & Save Market

October 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: DURING INSPECTION FOUND TWO EXPOSED HAND SINKS WHICH HAVE NOT BEEN INSTALLED IN THE FRONT PREP HOT FOODS AREA AND AT THE FRONT BAKERY AREA. ALL HAND SINKS MUST BE PROPERLY INSTALLED AND HAVE HOT AND COLD WATER AT ALL TIMES. NO CITATION ISSUED.
    code 11Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: DURING INSPECTION FOUND TWO HIGH TEMPERATURE MACHINES WHICH ARE NOT CONNECTED. UNABLE TO INSPECT UNIT FOR CORRECT HIGH TEMP OF 180F. HIGH TEMPERATURE MACHINES MUST MAINTAIN 180F DURING FINAL RINSE. ALSO MUST INSTALL 3-COMP SINK IN THE FISH PREP AREA IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS WITH HOT WATER. NO CITATION ISSUED.
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST PROPERLY INSTALL SNEEZE GUARDS FOR THE SALAD BUFFET AREA ACROSS FROM THE HOT FOOD PREP AREA SO TO BE PROPERLY INSTALLED. NO CITATION ISSUED.
    code 16
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST COVER ALL ELECTRICAL OUTLETS THROUGHOUT ENTIRE PREMISES TO AVOID PEST ENTRY. MUST CLEAN AND REMOVE EXCESSIVE DUST ACCUMULATION AT THE EXHAUST VENT COVERS IN BOTH CUSTOMER RESTROOMS ON THE 1ST FLOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT ALL REFRIGERATION UNITS, COLD HOLDING UNITS, REACH-IN COLD HOLDING UNITS, AND COOLERS THROUGHOUT ENTIRE PREMISES.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST REPAIR SELF-CLOSING DEVICE AT THE STAFF MEN'S RESTROOM DOOR ON THE 2ND FLOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE EXAUST VENTS IN BOTH CUSTOMER RESTROOMS ON THE 1ST FLOOR SO AS TO BE IN WORKING CONDITION.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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