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Shop & Save Market

November 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: MAIN KITCHEN DISHMACHINE NOT OPERATING. INSTRUCTED MANAGER TO REPAIR SAID DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE 180 OR ABOVE. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NO BARRIER BETWEEN PUBLIC AND EMPLOYEES AT COFFEE STATION PREP AREA. MUST PROVIDE BARRIER AT SAID AREA. SERIOUS VIOLATION 7-38-005(A).
code 16
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST COVER ALL ELECTRICAL OUTLETS THROUGHOUT ENTIRE PREMISES TO AVOID PEST ENTRY. MUST CLEAN AND REMOVE EXCESSIVE DUST ACCUMULATION AT THE EXHAUST VENT COVERS IN BOTH CUSTOMER RESTROOMS ON THE 1ST FLOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE EXAUST VENTS IN BOTH CUSTOMER RESTROOMS ON THE 1ST FLOOR SO AS TO BE IN WORKING CONDITION.
code 38

What changed since the previous inspection?

Compared with Fail on October 28, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.