✕

Shop & Save Market

July 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENTS. FOUND HANGING SAUSAGE IN OPEN DISPLAY CASES NOT MAINTAINING PROPER TEMPERATURE. VARIOUS ASSORTED SAUSAGE IN DISPLAY AT 49.7 F TO 55.0 F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSSUED 7-38-005(A.) MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $429, 100 LBS.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF INSECTS ON PREMISES. OBSERVED APPROXIMATELY 30 PLUS GNATS THROUGH-OUT BAKERY ON UTENSILS AND AROUND DONUT STATION. INSTRUCTED TO REMOVE ALL ACTIVITY AND HAVE PEST CONTROL COMPANY SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT CLEAN, MAINTAINED OR RODENT/INSECT PROOF. OBSERVED TWO DUMPSTERS MISSING LIDS CREATING FLY NUISANCE AND GREASE BOX WITH WASTE GREASE ON GROUND AND ENCRUSTED ON TOP AND SIDES OF BOX. ALSO OBSERVED LARGE AMOUNT OF UNUSED CLUTTERED ITEMS. INSTRUCTED TO REPLACE LIDS MISSING FROM DUMPSTERTO PREVENT INSECT NUISANCE AND HAVE LIDS TIGHT FITTING AT ALL TIMES, DETAIL CLEAN EXTERIOR OF GREASE BOX AND REMOVE ALL UNUSED ITEMS. SERIOUS CITATION ISSUED 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK SOTRAGE CONTAINERS NO LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR INSIDE WALK-IN COOLER, UNDER STORAGE SHELVES IN BAKERY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENTILATION AND LIGHT COVERS IN BAKERY, FAN COVERS IN BAKERY, BUTCHER AND PRODUCE COOLER, CAN OPENER AND UTENSILS IN BAKERY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: TOILET ROOM WOMEN'S SECOND LEVEL-LEFT SIDE COLD WATER NOT WORKING. INSTRUCTED TO REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SECOND FLOOR STORAGE ROOM NOT MAINTAINED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
code 41

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Forest Glen

See every restaurant in Forest Glen →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.