Shop & Save Market

August 4, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK SOTRAGE CONTAINERS NO LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR INSIDE WALK-IN COOLER, UNDER STORAGE SHELVES IN BAKERY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VENTILATION AND LIGHT COVERS IN BAKERY, FAN COVERS IN BAKERY, BUTCHER AND PRODUCE COOLER, CAN OPENER AND UTENSILS IN BAKERY NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: TOILET ROOM WOMEN'S SECOND LEVEL-LEFT SIDE COLD WATER NOT WORKING. INSTRUCTED TO REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SECOND FLOOR STORAGE ROOM NOT MAINTAINED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    code 41

What changed since the previous inspection?

Compared with Fail on July 28, 2015: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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