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January 4, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT THE HANDWASHING SINK IN THE REAR MEAT CUTTING/PREPARATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL AND HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CONSOLIDATED WITH ABOVE CITATION • OBSERVED NO HAND DRYING PROVISIONS AT TWO HANDWASHING SINKS, ONE LOCATED AT THE REAR MEAT CUTTING/PREPARATION AREA AND THE OTHER HANDWASHING SINK AT THE DISHWASHING AREA. INTRUCTED TO PROVIDE AND MAINTAIN HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED AND SERVED SUCH AS (RAW BEEF) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA CLEAN-UP PROCEDURE OR KIT ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED OXTAILS NOT LABELED WITH COMMON NAME IN DISPLAY CASE. INSTRUCTED MANAGER TO LABEL WITH COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TWO CUTTING BOARDS IN THE REAR MEAT PREPARATION AREA WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPAIR OR RESURFACE SAID CUTTING BOARDS AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE COMPATIBLE WITH THE SANITIZER THE FACILITY USES TO SANITIZE DISHWARE, AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF THE SANITIZER USED IN THE THREE-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE COMPATIBLE WITH THE SANITIZER USED TO SANITIZE DISHWRE AND MAINTAIN AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED SOIL AND DEBRIS BUILD UP ON THE FOLLOWING ITEMS: DELI SLICER, MEAT GRINDER ON INTERIOR OF COOLER ON SHELVING THROUGHOUT FACILITY, ON BUTCHER KNIFE HANDLES. INSTRUCTED MANAGER TO CLEAN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WHEN THE COMPARTMENTS OF THE THREE-COMPARTMENT SINK ARE DRAINED CLEAR WATER COMES OUT OF THE GREASE TRAP POOLING ONTO THE FLOOR OF THE FOOD PREP AREA AND THE SINK ALSO HAS A VERY SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN THE SLOW DRAINING ISSUE AND OVERFLOWING GREASE TRAP. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO RECEPTACLE WITH A LID IN THE ALL GENDER TOILET ROOM.MUST PROVIDE A RECEPTACLE WITH A COVER FOR SANITARY NAPKINS IN THE ALL GENDER TOILET ROOM AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED THE FLOORS AND WALLS WITH A BUILD UP OF DIRT AND DEBRIS. OBSERVED BUILD UP OF LIQUID FROM RAW ANIMAL PRODUCT POOLING FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS THROUGHOUT FACILITY AS A MEANS OF PREVENTING PEST AND INSECT HARBORING. • OBSERVED A STOVE THAT THE MANAGER STATES THAT THE FACILITY NO LONGER USES. INSTRUCTED TO REMOVE ALL EQUIPMENT AND UTENSILS THAT IS NO LONGER IN USE BY THE FACILITY. • OBSERVED BEHIND THE TABLE UNIT THAT HOLDS THE EMPLOYEE MICROWAVE AND IS NEXT TO THE STOVE LOCATED AT THE REAR BEVERAGE STORAGE AREA WITH SEVER BUILD UP OF DEBRIS, DIRT, AND DISPOSABLE UTENSILS. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SNAITIZE , AND MAINTAIN SAID AREA.
code 55

What changed since the previous inspection?

Compared with Fail on December 1, 2022: 3 findings appeared for the first time. 7 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.