✕

Shop-N-Save

January 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED AND SERVED SUCH AS (RAW BEEF) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED OXTAILS NOT LABELED WITH COMMON NAME IN DISPLAY CASE. INSTRUCTED MANAGER TO LABEL WITH COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 OBSERVED TWO CUTTING BOARDS IN THE REAR MEAT PREPARATION AREA WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPAIR OR RESURFACE SAID CUTTING BOARDS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED SOIL AND DEBRIS BUILD UP ON THE FOLLOWING ITEMS: DELI SLICER, MEAT GRINDER ON INTERIOR OF COOLER ON SHELVING THROUGHOUT FACILITY, ON BUTCHER KNIFE HANDLES. INSTRUCTED MANAGER TO CLEAN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED THE THREE COMPARTMENT SINK IN DISREPAIR. THE FOLLOWING VIOLATIONS WERE OBSERVED: WHEN THE WATER IS RUNNING, SEEPAGE OF WATER IS OBSERVED AT THE TOP AND BOTTOM OF THE GREASE TRAP AND POOLING INTO THE FOOD PREP AREA. ALSO, OBSERVED WHEN ONE BASIN IS DRAINED WATER BEGINS TO BACK UP INTO THE OTHER TWO COMPARTMENTS. LASTLY, ALL COMPARTMENTS WERE NOTED TO SLOWLY DRAIN WHEN WATER IS RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN THE DRAINING ISSUES AND OVERFLOWING GREASE TRAP. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO RECEPTACLE WITH A LID IN THE ALL GENDER TOILET ROOM.MUST PROVIDE A RECEPTACLE WITH A COVER FOR SANITARY NAPKINS IN THE ALL GENDER TOILET ROOM AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED THE FLOORS AND WALLS WITH A BUILD UP OF DIRT AND DEBRIS. OBSERVED BUILD UP OF LIQUID FROM RAW ANIMAL PRODUCT POOLING FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS THROUGHOUT FACILITY AS A MEANS OF PREVENTING PEST AND INSECT HARBORING. • 6-501.12 OBSERVED BEHIND THE TABLE UNIT THAT HOLDS THE EMPLOYEE MICROWAVE AND IS NEXT TO THE STOVE LOCATED AT THE REAR BEVERAGE STORAGE AREA WITH SEVER BUILD UP OF DEBRIS, DIRT, AND DISPOSABLE UTENSILS. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SNAITIZE, AND MAINTAIN SAID AREA. • 6-501.114 OBSERVED A STOVE THAT THE MANAGER STATES THAT THE FACILITY NO LONGER USES. INSTRUCTED TO REMOVE ALL EQUIPMENT AND UTENSILS THAT IS NO LONGER IN USE BY THE FACILITY.
code 55

What changed since the previous inspection?

Compared with Fail on January 4, 2023: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.