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• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED. MUST PROVIDE A VALID FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING: MEAT SLICER IN BUTCHER AREA AND FAN COVERS IN WALK-IN BEVERAGE COOLER TO REMOVE DUST OBSERVED.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED CRACKED LIGHT SHIELDS IN THE BEVERAGE WALK-IN COOLER; REPLACE SHIELDS WHERE NEEDED.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOUND NO DRAIN STOPPERS FOR THE THREE COMP SINK; INSTRUCTED TO PROVIDE THREE STOPPERS FOR PROPER SET UP TO WASH RINSE AND SANITIZE. INSTRUCTED TO CLEAN AND PAINT THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on December 11, 2015: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.