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May 20, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDWASHING SINK LOCATED IB BUTCHER PREPERATION AREA WITHOUT RUNNING WATER WHEN HOT WATER KNOB IS TURNED ON. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS TURKEY AND PASTRAMI LUNCH MEAT LABELED WITH A DISCARD DATE RANGING BETWEEN 1/26/20 - 4/2/2020. INSTRUCTED MANAGER TO FREEZE OR DISCARD FOOD BEFORE MANUFACTURERS DISCARD DATE. FOUND FOOD ITEMS IN MEAT WALK IN COOLER AND DELI DISPLAY CASE. INSTRUCTED TO DISCARD 20 LBS OF DELI MEAT AT $50 COST. PRIORITY VIOLATION. NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND REACH IN DAIRY COOLER LOCATED BELOW DELI DISPLAY CASE WITHOUT THERMOMETER. MUST PROVIDE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND NO PEST CONTROL LOG BOOK ONSITE. INSTRUCTED MANGER TO PROVIDE PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL OPERATOR, INCLUDING PEST CONTROL COMPANY LICENSE AND A RECORD OF VISITS INCLUDING ALL PEST CONTROL RELATED ACTIVITIES CONDUCTED, INCLUDING INSPECTIONS . PRIORITY FOUNDATION. 7-38-020(C). NO CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND ALL SHELVES IN WALK IN COOLER RUSTED. MUST REPLACE FOUND BOTTOM BACK WALL OF WALK-IN COOLER RUSTED AND BROKEN. INSTRUCTED MANAGER TO REPPAIR AND MAINTAIN. • OBSERVED ALL CUTTING BOARDS IN BUTCHER/ MEAT DEPARTMENT (WALK IN COOLER) PREP AREA DISCOLORED WITH DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE THREE COMP SINK. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND INSIDE OF ICE CREAM FREEZER LOCATED ON STORE ROOM FLOOR FILLED WITH AN EXCESSIVE AMOUNT OF FOOD RESIDUE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND HANDWASHING SINK HOT WATER KNOB STRIPPED LOCATED IN BUTCHER/MEAT DEPARTMENT AREA. WATER FLOWS CONTINUOUSLY, EVEN WHEN HOT WATER KNOB IS TURNED OFF. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
All Food Employees Have Food Handler Training

Inspector note: FOUND NO PROOF OF FOOD HANDLER TRAINING ONSITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2017: 10 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.