Shop Rite Food Mart, Inc

September 28, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF MEAT DISPLAY UNIT AT 47.7F WITH READY TO EAT PREPACKAGED LUNCHEON MEATS(HAM,SALAMI,BOLOGNA,ETC.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A)CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.OBSERVED SEVERAL PREPACKAGED READY TO EAT LUNCHEON MEATS INSIDE OF MEAT DISPLAY UNIT AT IMPROPER TEMPERATURES HAM 48.4-49.3F,SALAMI 47.8F-48.8F,BOLOGNA 50.7F-51.1F,HOT HEAD CHEESE 47.9F-48.0F.NO TIME & TEMPERATURE LOGS TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.20 LBS. $63.(CRITICAL 7-38-005A)CITATION ISSUED.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF DEAD RODENT ON FLOOR BEHIND POP COOLER,LIVE DRAIN FLIES & HOUSE FLIES MORE THAN 30 FLYING AROUND PREMISES,ALSO MORE THAN 50 RODENT DROPPING SCATTERED ON SHELVING UNITS AT SERVICE COUNTER,IN CHIP DISPLAY BOXES,IN BETWEEN CLUTTER IN ADJACENT ROOM BEHIND COOLERS,IN BASEMENT, & RODENT POISON SCATTERED ON FLOOR IN BASEMENT.FRONT DOOR & INTERIOR BASEMENT DOOR NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS,POISON,DEAD RODENT.RODENT PROOF DOORS,PROVIDE LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/28/11.(SERIOUS 7-38-020)CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED & SERVED SUCH AS COOKED GROUND BEEF & CHEESE SAUCE.MUST PROVIDE & POST & ON SITE AT ALL TIMES.(SERIOUS 7-38-012)CITATION ISSUED.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT#250574 6/4/10 NOT CORRECTED #34 MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT PREMISES.#35MUST REPAIR HOLES IN WALLS & CEILINGS THRU-OUT PREMISES.#41 MUST REMOVE ALL CLUTTER IN REAR STORAGE ROOM,CLEAN & BETTER MAINTAIN.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS ,COOLERS,EXTERIOR OF GARBAGE CANS.MUST DEFROST ALL ICE CREAM FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT FROM WALLS,CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPLACE SPRING ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,VENTILATION IN TOILET ROOM NOT WORKING.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 4, 2010: 7 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.