Papa Charlies is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 4, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Papa Charlies?
These are the violations recorded at the most recent inspection on April 4, 2019, in plain English, with the city's own wording underneath.
π₯allergen training missing
Allergen Training As Required β’ NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY THE ALLERGEN TRAINING OR CITATION WILL FOLLOW.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-3005.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ INSTRUCTED MANAGER TO LABEL FOOD STORAGE CONTAINER INSIDE OF THE REACH IN COOLER WITH THE PRODUCT AND DATE (FIFO).
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ NOTED PEELING PAINT IN THE CEILING OF THE REAR DISH WASHING AREA AND FRONT PREP AREAS. INSTRUCTED MANAGER TO REMOVE PEELING/CHIPPING PAINT AND REPAINT. β’ FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND HEAVY EQUIPMENT TO REMOVE DEBRIS. ALSO FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ NOTED THE HOOD AND FILTERS DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE THE GREASE AND DUST.
Adequate Ventilation & Lighting; Designated Areas Used β’ NOTED THE HOOD AND FILTERS DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE THE GREASE AND DUST.
When was Papa Charlies last inspected?
Papa Charlies has 10 inspections on record going back to February 16, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 4, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.