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Shop Rite Food Mart, Inc

June 25, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND OLD SPOILED DRIED OUT 2LBS OF HAMBURGER AND DRIEDOUT AND CRUSTY TWO LBS OF NACHO CHEESE BOTH SETTING IN A DOUBLE SMALL STEAM UNIT SETTING OUT ON THE FRONT COUNTER BOTH ROOM TEMPERATURE 78F. SERIOUS CITATION GIVEN 7-38-005(A) MANAGER DISPOSED OF THE FOOD AND IT WAS DENATURED.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.SERIOUS CITATION GIVEN 7-38-012 HAMBURGER 78F NACHO CHEESE 78F.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL SHELVING UNITS ,COOLERS,EXTERIOR OF GARBAGE CANS.MUST DEFROST ALL ICE CREAM FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT PREMISES.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPLACE SPRING ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR WATER LEAK AT BASE OF FAUCET NECK AT 3-COMP SINK.
code 38

What changed since the previous inspection?

Compared with Pass on October 13, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.