Shop Wise Food

• official resultFail
• resultFail
• inspection typeShort Form Complaint
• failed findings4
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED INADEQUATE FREEZER HOLDING TEMPETURES OF ONE UNIT AND SECOUND UNIT FOUND ONE SECTION NOT FREEZING PROPERLY AS REQUIRED OF OR BELOW. AIR TEMPETURE MAINTAINING 30F,32F. MANAGER TRANSFERED FOOD TO ANOTHER UMIT MAINTAING OF OR BELOW. COOLER HELD FOR INSPECTION. REFRGERATION SERVICE ARRIVED ON PREMISES. MUST CONTACT C D P H, BEFORE USING UNIT-312-726-4240,FAX/MR BHATTAL,RECIEPT. CITATION ISSUED 7-38-005A
  code 2Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF IMPROPER PEST CONTROL,LIVE FLIES,15 ,20 RAT DROPPINGS ON FOOR INSIDE PANEL WALL IN REAR,10 MICE DROPPINGS BEHIND CLUTTER /STORAGE AGANIST WALL OF UNUSED PEPSI COOLER,LIVE BUGS/INSECTS NEAR FLLOR DRAIN AT WIC. MUST CLEAN AND SANITIZE ALL AREAS,CONTACT PEST CO FOR TREATMENT. CITATION ISSUED 7-38 020
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO CERTIFIED MANAGER ON DUTY/SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED,(SLICING READY TO EAT MEAT/CHEESES) CITATION ISSUED 7-38-012
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOORS NOT CLEAN IN MEAT PROCESSING ROOM,WITH OLD BLOOD ,STANDING UNCLEAN WATER CONTRIBUTING TO INSECT,FLY PROBLEM. MUST REMOVE,CLEAN/SANITIZE AREAS.
  code 34

What changed since the previous inspection?

Compared with Pass on May 12, 2010: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.