Dunkin Donuts is currently Pass from Chicago Department of Public Health, from an inspection on July 3, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Dunkin Donuts?
These are the violations recorded at the most recent inspection on July 3, 2012, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ LABEL BULK SUGAR CONTAINERS.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ LABEL BULK SUGAR CONTAINERS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE /CREAMER MACHINES, POP MACHINE NOZZLES AND SPIGOTS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ GROUT LOOSE FLOOR TILES IN ALL AREAS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ GROUT LOOSE FLOOR TILES IN ALL AREAS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPAIR WALL ACROSS FROM ENTRANCE DOOR AND REPLACE MISSING COVING ACROSS FROM 3-COMP SINK. MUST PROVIDE ELECTRICAL OUTLET COVERS ALONG FRONT LINE WHERE MISSING TO PREVENT INSECT HARBORAGE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPAIR WALL ACROSS FROM ENTRANCE DOOR AND REPLACE MISSING COVING ACROSS FROM 3-COMP SINK. MUST PROVIDE ELECTRICAL OUTLET COVERS ALONG FRONT LINE WHERE MISSING TO PREVENT INSECT HARBORAGE.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ PROVIDE LIGHT SHIELDS IN BAGEL/DONUT DISPLAY CASE.
When was Dunkin Donuts last inspected?
Dunkin Donuts has 6 inspections on record going back to January 27, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 3, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.