Shorty's City Lounge

November 19, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: MUST PROVIDE A EXPOSED HAND SINK BEHIND BAR AREA, IF INSTALLED NEXT TO THREE COMPARTMENT SINK MUST PROVIDE SPLASH GUARD,
    code 11Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO RUNNING HOT WATER MUST PROVIDE AT TIME OF INSPECTION,
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND DOORS NOT SEALED, MUST RODENT PROOF ALL DOORS TO PREVENT RODENT ACTIVITY,
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: MUST PROVIDE GARBAGE DUMPSTERS ON SITE AT TIME OF INSPECTION,
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: BAR THREE COMPARTMENT SINK NOT REACHING ALL COMPARTMENT, MUST REPAIR,
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL COOLERS,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR SURFACES, REPAIR WHERE NEEDED, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, THROUGHOUT PREMISES,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST RESEAL/REPAIR WALL SURFACES THROUGHOUT PREMISE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: ALL BATHROOM DOORS MUST BE SELF-CLOSING,
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE EXHAUST FANS IN ALL BATHROOMS,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTTER AND UNUSED EQUIPMENT THROUGHOUT PREMISES, CLEAN ALL AREAS, AND BETTER ORGANIZE WANTED ITEMS AND DISCARD UNWANTED ITEMS,
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up