Shotay's B V D Inc

December 15, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF MICROWAVE. • OBSERVED STANDING WATER ON BASE OF KEG COOLER. REMOVE STANDING WATER AND MAINTAIN IN A CLEAN DRY CONDITION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS OF KITCHEN UNCLEAN UNDER 3 COMPARTMETN SINK. CLEAN AND MAINTAIN ALL FLOOR THROUGHOUT KITCHEN AND DETAIL CLEAN UNDER 3 COMPARTMENT SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS LEADING TO BASEMENT IN DISREPAIR. REPAIR AND MAINTAIN WALLS.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR IN KITCHEN. INSTALL AND MAINTAIN THERMOMETER WITHIN REFRIGERATOR TO INSURE THAT TEMPERATURE IS ALWASY 40F OR LESS AT ALL TIMES.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 15, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up