Siam Cafe,Thai Restaurant

August 28, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: STORED KNIVES BETWEEN THE DISPLAY COOLER AND PREP TABLE,INSTRUCTED TO REMOVE AND PROVIDE A KNIFE RACK TO MINIMIZE SOURCE OF CONTAMINATION LIDS OF GREASE TRAPS UNDER THE THREE COMPARTMENT SINK WITH EXCESS RUST,AND GREASE TRAP UNDER THE DISH ROOM IS TIGHT WITH DIRTY,FILTHY NOT CLEANABLE STRINGS AND TOOLS,INSTRUCTED TO REMOVE,REPAIR CAUSE OF THE GREASE TRAPS. BROKEN BASE AT INSIDE OF TWO DOOR REACH-IN COOLER ACROSS THE COOKING EQUIPMENT BY THE DOOR BETWEEN THE KITCHEN AND DINING AREA.NEED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: RUBBER GASKET AT INSIDE TWO DOOR REACH-IN COOLER WITH BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN. GREASE AND DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALL FOOD CONTAINERS,AND ALL SURFACE OF SHELVES THROUGHOUT THE KITCHEN.MUST CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR WITH EXCESS GREASE UNDER THE COOKING EQUIPMENTS UNDER PIPES.DEBRIS AND GRIMES THROUGHOUT THE PREMISES:UNDER SHELVES IN WALK-IN COOLER,ALONG BASEBOARD WALLS AND CORNERS.MUST CLEAN AND MAINTAIN
    code 34

What changed since the previous inspection?

Compared with Fail on August 21, 2017: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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