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Siam Cafe,Thai Restaurant

September 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11(A) NOTED NO HAND WASH SINK AT THE FRONT PREP AREA/BAR WITH THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND WASH SINK.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE INCLUDING THE NEEDED CHEMICALS AND SUPPLIES.
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 NOTED MILK CRATES USED FOR ELEVATION THROUGHOUT THE KITCHEN PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR FOOD ITEMS. MUST ALSO ELEVATE FOOD ITEMS 6"OFF THE FLOOR AND 6" AWAY FROM THE WALL FOR PROPER MONITORING OF PEST.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 NOTED THE FOLLOWING:- -DIRTY FLOORS ALONG WALL BASE THROUGHOUT AND UNDERNEATH EQUIPMENT ESPECIALLY ATHTE KITCHEN PREP AREAS AND INSIDE THE ELECTRICAL ROOM. ALSO AT THE AREAS WHERE DROPPINGS WERE FOUND -MULTIPLE HOLES AND OPENING ALONG WALLBASE AND CEILING AT THE PREP AREA - STAINED CEILING TILES AT THE KITCHEN PREP AREA INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS, SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY AND HIDING PLACES FOR PEST, CLEAN, REPAIR AND/OR REPLACE STAINED CEILING TILES AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WITH THE SANITATION CERTIFICATE ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATE ON SITE AT ALL TIMES. -
code 58
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13(A)(2) NOTED THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED: #38: 6-501.112(C) NOTED OVER 50 MICE DROPPINGS ON FLOOR, ALONG WALL BASE, ON SHELVES AND INSIDE ELECTRICAL UNIT AT THE KITCHEN PREP AREA. ALSO NOTED OVER 15 FLYING INSECTS ON WALLS AND CEILING OF SAME. INSTRUCTED TO REMOVE ALL DROPPINGS, ELIMINATE FLIES AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS SURFACES. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. #48: 4-302.14 NO CHLORINE TEST KIT. MUST PROVIDE PROPER TEST KIT FOR SANITIZER USED. PRIORITY VIOLATION #7-42-090.
code 59

What changed since the previous inspection?

Compared with Fail on August 29, 2018: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.