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Siam Noodles & Rice

March 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CUTTING BOARDS WITH DEEP GROOVES AND PERMENANT STAINS IN THE REAR KITCHEN ON PREP TABLES. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN. • FOUND 2 CONTAINERS OF SLICED VEGETABLES AND ONE CONTAINER OF SHELLED EGGS STORED ON TOP OF THE SLOTTED STORAGE CONTAINERS IN THE COLD-HOLDING UNIT. INSTRUCTED TO STORE CONTAINERS OF FOOD IN A FITTED SLOT ON THE UPPER HALF OF THE COLD-HOLDING UNIT OR STORE BINS ON THE STORAGE RACKS UNDERNEATH TO MAINTAIN PROPER TEMPERATURES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE REAR STORAGE RACKS CURRENTLY STORING DRY FOODS IN POOR REPAIR; PAINT IS CHIPPING AWAY, RUST BUILDUP, AND FOOD DEBRIS BUILDUP ON ALL REAR STORAGE RACKS. INSTRUCTED TO REPLACE OR RE-SURFACE AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE BOXES OF SINGLE SERVICE UTENSILS STACKED IN THE HALLWAY NEAR THE WASHROOMS TO OBSTRUCTIONS.
code 41

What changed since the previous inspection?

Compared with Pass on May 15, 2014: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.