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Louis A. Weiss Memorial Hospital
- resultPass
- critical violations0
- last inspectedMarch 5, 2019
- address4646 N Marine Dr, Chicago 60640
Is Louis A. Weiss Memorial Hospital clean?
Louis A. Weiss Memorial Hospital is currently Pass from Chicago Department of Public Health, from an inspection on March 5, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Louis A. Weiss Memorial Hospital?
These are the violations recorded at the most recent inspection on March 5, 2019, in plain English, with the city's own wording underneath.
- ⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED SPLASH GUARD NEEDED FOR SINK ON SERVICE LINE NEXT TO GRIDDLE. INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD AND MAINTAIN. OBSERVED CUTTING BOARDS AND COVERS TO BUFFET STORED ON SHELF IN HIGH FOOT TRFFIC AREAS TOO CLOSE TO GROUND. MUST STORE CUTTING BOARD AND COVERS FOR BUFFET IN AREA TO PREVENT CONTAMINATION AT ALL TIMES.Contamination Prevented During Food Preparation, Storage & Display • OBSERVED SPLASH GUARD NEEDED FOR SINK ON SERVICE LINE NEXT TO GRIDDLE. INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD AND MAINTAIN. OBSERVED CUTTING BOARDS AND COVERS TO BUFFET STORED ON SHELF IN HIGH FOOT TRFFIC AREAS TOO CLOSE TO GROUND. MUST STORE CUTTING BOARD AND COVERS FOR BUFFET IN AREA TO PREVENT CONTAMINATION AT ALL TIMES.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED PANINI MAKER CONTAINING RUST AND NOT SMOOTH AND EASILY CLEANABLE. PANINI MAKER MUST BE REMOVED OR RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. • OBSERVED LOWER DOOR OF HOT HOLDING UNIT ON COOKING LINE DOES NOT CLOSE ALL THE WAY. MAKE SURE DOOR OPENS AND CLOSES PROPERLY TO MAINTAIN TEMPERATURE.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • OBSERVED FRYERS UNCLEAN ON INTERIOR. MUST DEGREASE AND MAINTAIN FRYERS. • OBSERVED DARK GROOVES ON CUTTING BOARDS ON MAIN COOKING PREP LINE. MUST REMOVE DARK GROOVES AND MAINTAIN CUTTING BOARDS.
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices • OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON THE FOLLOWING AREAS MUST BE ABLE TO POINT OUT TO INSPECTOR AT NEXT ROUTINE INSPECTION INCLUDING : WATER LINE OF CARBONATOR, WATER LINE OF ICE MACHINE, WATER LINE OF COFFEE MAKERS AND A HOSE BIB IS NEEDED ON THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK DUE TO THE ABILITY TO ATTACH A HOSE AND CREATE A CROSS CONNECTION.
When was Louis A. Weiss Memorial Hospital last inspected?
Louis A. Weiss Memorial Hospital has 11 inspections on record going back to April 26, 2012.
| date | result | score |
|---|---|---|
| March 5, 2019 | Pass | |
| February 28, 2019 | Fail | |
| February 21, 2019 | Fail | |
| May 10, 2017 | closed by the city | |
| March 3, 2017 | Pass | |
| February 10, 2017 | Pass w/ Conditions | |
| February 11, 2016 | Pass | |
| February 3, 2015 | Pass | |
| August 26, 2014 | Pass | |
| August 20, 2013 | Pass | |
| April 26, 2012 | Pass |
Louis A. Weiss Memorial Hospital vs Uptown
Uptown runs 62% clean across 725 tracked restaurants — 446 clean, 137 mid, 137 cooked.
Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 41% of them.
Other spots in Uptown
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.