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Louis A. Weiss Memorial Hospital

February 10, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FRONT SERVICE LINE TALL REACH-IN COOLER FOUND AT 45.9F WITH FOODS SUCH AS EGGS AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40. F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS EGGS AT 48.2F, 5 LBS CHEESE AT 59.4F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $10.00. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL READY TO EAT FOODS MUST BE PROPERLY LABELED IN THE WALK-IN COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: METAL SHELVING AND STORAGE DRAWERS THROUGHOUT THE FRONT FOOD SERVICE LINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD ENCRUSTED TABLE TOP CAN OPENER NOTED. MUST CLEAN AFTER EACH USE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DIRTY FLOOR UNDER THE UTILITY MOP SINK AND WITH POOLING LIQUID. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING CERAMIC CEILING TILES ABOVE THE TALL REACH-IN COOLERS ON THE TRAY LINE. MUST REPLACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK ON THE HOT HANDLE OF THE FAR RIGHT WASH BOWL IN THE MENS WASHROOM. MUST REPAIR. MUST INSTALL EXPOSED HAND WASHING SINKS IN THE FOLLOWING FOOD PREP AREAS. THE CATERING PREP AREA, THE COLD PREP AREA, THE COOKS LINE, THE DISH MACHINE ROOM.
    code 38

What changed since the previous inspection?

Compared with Pass on February 11, 2016: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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