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Siam Noodles & Rice

June 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLERS AND ALL SPICES CONTAINERS AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE INTERIOR COMPARTMENT OF THE ICE MAKER AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVE, DEEP FRYER AND WOK STATION WITH GREASE AND DUST ACCUMULATED AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN IN DETAIL THE FILTER ON THE HOOD ABOVE THE WOK STATION(WITH GREASE BUILD-UP)AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on December 4, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.